Dark Chocolate Brownie
Warmed and topped with house-made sea salt caramel.
$4.00 |
Whitefish Salad Sandwich
Homemade whitefish salad (fresh haddock, cream cheese, lemon and herbs) on grilled When Pigs Fly sourdough with fresh dill, cucumber, shallot and creme fraiche. Sub hand-cut fries $2.
$15.00 |
Classic Fish Sandwich
Fresh local haddock lightly fried, on a grilled brioche bun topped with cabbage, oil-cured tomato and remoulade. Served with potato chips or sub hand-cut fries $2.
$16.00 |
Fish Taco
Gluten-free. Fried haddock pieces, chili crema, cilantro, tomato, Napa cabbage and Cotija cheese on a grilled six-inch corn tortilla.
$7.00 |
Haddock Chowder
Homemade with fresh haddock and cod, potatoes, onions, celery, herbs, real cream, butter.
8 oz. | $9.25 |
12 oz. | $13.75 |
Sea Scallop Chowder
Homemade with fresh sea scallops, potatoes, onions, celery, herbs, real cream, butter. Gluten free. Scallops caught on our own vessel!
8 oz. | $10.50 |
12 oz. | $13.75 |
Side Fries
Crispy hand-cut potato fries.
$4.00 |
Side Coleslaw
House made.
$1.25 |
Buttermilk-Fried Rapini
Buttermilk-fried rapini, shallot and dill creme fraiche, rapini flowers.
$13.75 |
Coho Collar Caesar Salad
Grilled Coho Salmon Collars, High Road Farm kale, lemon and parmesan dressing, toasted sesame seeds, sourdough croutons.
$20.75 |